In Galician Sea Urchins with Tuna Belly and Negi.

Trilogy of Gillardeau oysters, ikura, Kaluga Amur caviar in tempura batter, and red prawn with shiso.

Tuna belly on nori seaweed cracker, egg cream, tobiko and Kaluga caviar

Tempura nori seaweed, tuna, yellowtail, togarashi, and sesame dressing.

Millefeuille of scallops, Iberico ham, jalapeno coriander, yuzu miso sauce with coriander dressing.

Crispy rice, avocado cream, spicy salmon and tuna tartare.

Raw tuna tagliatelle, ikura, yuzu powder, and dashi.

Seared salmon sashimi, steamed asparagus, salmon roe, and Karashi sumiso sauce.

Scampi from Mazara del Vallo with passion fruit sauce.

Shrimp sticks with edamame wrapped in crispy pastry and spicy sauce.

Mixed seaweed salad with mesclun and sesame dressing

Sashimi served with seasonal greens and sesame dressing.

Alaskan black cod wrapped in phyllo pastry with wasabi mayonnaise.

Argentinian prawn in crispy kataifi pastry and spicy mayo

Soybean pods

Salmon carpaccio, yellowtail, and scallop with ikura, seared with sesame oil and yuzu soy sauce

Carpaccio of red prawns from Mazara del Vallo seared with sesame oil and yuzu-soy sauce.

Sea bass, tuna, and salmon with their condiments

Yellowtail diced with Camone tomato, yuzu miso sauce, and avocado

Nigiri selection Special

5 Nigiri selection

5 Gunkan Selection

Raw fish and rice

Spicy salmon, salmon eggs, and teriyaki sauce

Tuna, avocado, and sesame.

White fish tartare, avocado, scallop carpaccio, red prawn, coriander oil

Scallop tartare with crispy tempura, truffle mayonnaise, and jalapeno dressing

Tempura shrimp, seared salmon roll, olive oil, chives, ginger

Glazed eel, avocado, sesame and eel sauce

King crab, avocado, cucumbers, mayonnaise, and sesame seeds.

Salmon, sesame, spicy mayo sauce, negi

Tuna, avocado, and sesame.

Tempura shrimp, avocado, crispy battered scallop, and spicy mayo

Tempura shrimp, spicy salmon tartare, tempura zucchini flower slices with salmon roe, and teriyaki sauce

Soft shell crab tempura, spicy mayo, avocado, outer daikon.

Tempura prawn, seared mixed fish carpaccio, sesame oil and yuzu soy sauce.

Raw shrimp carpaccio and Mazara del Vallo red prawn tartare, seared in yuzu-soy sauce.

Yellowtail, avocado, and jalapeno.

Avocado and cucumber, eel with seared foie gras and unagi sauce.

Aburi Hokkaido scallop, ikura and avocado

Seared whole lobster with sesame oil, yuzu soy sauce, avocado, chives, and ginger.

Hokkaido scallop, Mazara del Vallo red prawn, Ikura, Galician sea urchin and Kizami Wasabi.

Tempura shrimp, flame-seared lobster, and spicy mayo tobiko

Tuna, tuna belly tartare, scallop, green onion, Kaluga Amur caviar.

White fish tartare, seared red prawn carpaccio, chives, and ginger.

Seared Wagyu beef, asparagus, truffle.

Seaweed nori cracker, eel with kabayaki sauce

4 pieces of grilled meat ravioli

5 pieces of mixed steamed dumplings.

4 pieces of crystal skin steamed dumplings with shrimp and Xiaoshan bamboo filling

4 pieces of steamed ravioli stuffed with scallop.

4 pieces of vegetable dumplings in crystal pastry with vegetable filling

4 pieces of Wagyu beef and truffle ravioli

Stir-fried spaghetti, crispy vegetables, shrimp.

Rice with king crab and asparagus tobiko

Sauteed buckwheat pasta with crispy vegetables and squid

Large prawn and seasonal vegetables

Mazara del Vallo langoustine, amazu ponzu, jalapeno.

Scallop nest in phyllo pastry with wasabi mayonnaise.

Tempura-battered shrimp

Sweet and sour chicken skewers with scallions

Wagyu and Jalapeno with wafu dressing

Scallop, tomato, and kizami wasabi

Asparagus with wafu sauce and sesame

Marinated miso corn

Royal crab claw with creamy mayo

Glazed salmon with soy sauce and cucumber.

Grilled eel and foie gras

Charcoal-grilled fatty tuna belly with fresh wasabi

15 pcs. of the freshest treasures of the sea, selected daily, served on a bed of rice, ginger, wasabi premium and soy sauce

Tuna and tuna, kizami, wasabi served on a bed of rice, ginger, premium wasabi and soy sauce

Tuna and salmon tartare with its toppings, served on a bed of rice, premium wasabi and soy sauce

Eel cooked on charcoal and steamed finish, cucumber zukemono topping, served on a bed of rice

Alaska black carbonaro marinated in miso wrapped in kataifi, lobster, ikura, served on a bed of rice

Wagyu beef seared on charcoal, seasonal vegetables, served on a bed of rice, wasabi kizami and soy sauce